Restaurant for sale in San Francisco, California

This is an established, efficient operation that has been serving the community for 7+ years. The husband and wife team that founded and opened the business is pursuing other interests.

This is a simple fast casual restaurant, that specializes in award-winning grilled cheese sandwiches, salads and soups. It is mostly a day-time concept serving breakfast and lunch, but also sells beer & wine on tap to serve ball-game goers to AT&T Park, and tourists strolling along the Embarcadero in San Francisco. The restaurant's locations are unparalleled and thrive on regular daily traffic from downtown San Francisco and residents; both feature outdoor seating. There are many catering and event opportunities to service from these locations.

The menu stems from years of menu development, recipe testing, and deep relationships with San Francisco and the West Coast's local food ecosystem. The current operators have built an operational system that keeps food and labor costs low. Stores boast financial performances better than some of the top fast casual brands.

Stores are small and efficient. Staff is easily trained, making this a headache-free operation if/when turnover occurs.

Fast Casual restaurants are a strong upward trend in the restaurant industry because they are simpler, easier to manage, and less of a headache to train staff. Simple concepts are hot right now, and American diners prefer fast casual restaurants more than ever; segment sales have grown 2011-2016, from $15.6 BB to $26 BB.


This is an established, efficient operation that has been serving the community for 7+ years. The husband and wife team that founded and opened the business is pursuing other interests.

This is a simple fast casual restaurant, that specializes in award-winning grilled cheese sandwiches, salads and soups. It is mostly a day-time concept serving breakfast and lunch, but also sells beer & wine on tap to serve ball-game goers to AT&T Park, and tourists strolling along the Embarcadero in San Francisco. The restaurant's locations are unparalleled and thrive on regular daily traffic from downtown San Francisco and residents; both feature outdoor seating. There are many catering and event opportunities to service from these locations.

The menu stems from years of menu development, recipe testing, and deep relationships with San Francisco and the West Coast's local food ecosystem. The current operators have built an operational system that keeps food and labor costs low. Stores boast financial performances better than some of the top fast casual brands.

Stores are small and efficient. Staff is easily trained, making this a headache-free operation if/when turnover occurs.

Fast Casual restaurants are a strong upward trend in the restaurant industry because they are simpler, easier to manage, and less of a headache to train staff. Simple concepts are hot right now, and American diners prefer fast casual restaurants more than ever; segment sales have grown 2011-2016, from $15.6 BB to $26 BB.

Asking Price

899,000

Key financial facts and forecast

This year the store is poised to earn close to 10% margin, and has earned a 20% increase in YOY revenue.

Reason for selling

Looking to pursue other ventures.

Contact seller


Last update: 9/20/2017 5:40:43 PM

San Francisco, California, US